Eric Kim is a food writer, journalist, and the Senior Editor at Food52.
Should we ever feel truly lonely if we never ate alone?
The Sheet Pan Salad That Made Me Stop Hating Eggplant, Finally
5 Cookbooks So Touching They've Made Me Cry in Public
I Made You Birthday Tacos, 873 Miles Away
What Is American Bread?
Tasting Atlanta, Years Later
A Case for Red Velvet Cake
My Love-Hate Relationship with Green Bean Casserole
How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato
My Favorite FoodNetwork.com Recipes (That I've Actually Cooked for Friends)
FoodNetwork.com's 10 Most-Popular Recipes Right Now
The Martini, Now Less Rigid, Never Belonged to James Bond
Why Millennials Are Starting to Care About Scotch
Table for One: Why More and More Americans Are Eating Alone
Ticket to Dine: Why This Chef "Uberized" His Michelin-Starred Restaurant
Pavlova Is Having a Moment
Mastering the Elusive Macaron
Midnight in Harlem: Breakfast and Jazz with Patti LaBelle
Andrew Zimmern's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture
Thurby, How Locals Celebrate the Kentucky Derby