Eric Kim is a food writer, journalist, and Senior Editor at Food52.
Should we ever feel truly lonely if we never ate alone?
I Battle Depression Every Day. Here's One Thing That Helps.
I Came Out to My Parents Over Kimchi Fried Rice
What Do You Cook When No One’s Watching?
The Sheet-Pan Salad That Made Me Stop Hating Eggplant, Finally
I Made You Birthday Tacos, 873 Miles Away
What Is American Bread?
Tasting Atlanta, Years Later
A Case for Red Velvet Cake
My Love-Hate Relationship with Green Bean Casserole
How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato
The Martini, Now Less Rigid, Never Belonged to James Bond
Why Millennials Are Starting to Care About Scotch
Ticket to Dine: Why This Chef "Uberized" His Michelin-Starred Restaurant
Pavlova Is Having a Moment
Mastering the Elusive Macaron