Eric Kim is a New York Times food columnist and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. His collection of essays, Spaghetti Junction, is forthcoming from Crown Publishing. He lives in New York City with his rescue dog, Q.