Writing

• This Cake Gives You a Moment of Warmth in the Middle of the Day (NYT)

• The Pillowy Magic of Milk Bread (NYT)

• Chicken Soup for the Weary Soul (NYT)

• A Year of Cooking With My Mother (NYT)

• I Came Out to My Parents Over Kimchi Fried Rice (Food52)

• A Dish You Only Make for Someone You Love (Saveur)

• Why You Should Rescue a Dog (Cup of Jo)

• What Do You Cook on a First Date? (Cup of Jo)

• The One Piece of Nigella Lawson Advice I Live By (Food52)

• I’ve Moved 7 Times, but I’ve Never Left Behind These Chicken Chairs (Food52)

• Lemon Pepper Makes Everything Better — Especially Wings (NYT)

• The Secret to This Glazed Holiday Ham? Root Beer. (NYT)

• The Secret to a Better Green Salad (NYT)

• The Perfect Dinner for Two (NYT)

• The Simple Perfection of Fried Eggs and White Rice (NYT)

• The Best Coffee Break Is an Affogato (NYT)

• For Those of Us Who Love McDonald’s Sweet-and-Sour Sauce (NYT)

• For Those Who Feel Rejected by Family, Friendsgiving Can Be a Lifeline (NYT)

• A Beginner’s Thanksgiving (NYT)

• The Platonic Ideal of Macaroni and Cheese (NYT)

• A Vintage Dish With Modern Appeal (NYT)

• This No-Bake Cheesecake Is Devastatingly Good (NYT)

• Bulgogi, Any Way You Slice It (NYT)

• Three Ways to a Better Chicken Breast (NYT)

• Umami Is Often a Flavor Bomb. In This Creamy Pasta, It’s a Balm. (NYT)

• A Spread Worthy of Royalty (NYT)

• Think of Kimchi as a Verb (NYT)

• The Lonely Legacy of Spam (Food52)

• What’s in Your Second Fridge? (TASTE)

• What Is It About Chewy Brownies? (Epicurious)

• The Determined Cook (Food & Wine)

• Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year (Serious Eats)

• This Bo Ssam Dream Is Within Reach, and It Starts With Your Instant Pot (The Washington Post)

• The Elusive Story of the Bread and Butter Pickle Sandwich (Saveur)

• The Italian Woman Who Changed Home Cooking Forever (Food52)

• What Is American Bread? (Food Network)

• I Hated Vegetables—Until I Befriended Vegetarians (Food52)

• Tasting Atlanta, Years Later (Food Network)

• This Korean Cooking Facebook Group Makes Me Feel Less Alone (Bon Appétit)

• I Miss a Lot of Things Right Now. These Personal Pizzas Are Helping Me Through That. (The Kitchn)

• 5 Cookbooks So Touching They’ve Made Me Cry in Public (Food52)